Since opening its doors in 2009, Augie’s has become a staple in the Northern Westchester dining scene renowned for its hand-cut steaks and top-quality seafood.
In addition to USDA prime steaks, Augie’s offers an enticing array of Italian-inspired dishes—including homemade pastas, flat breads and other Italian classics. The menu incorporates elements of modern American culinary innovation ensuring there is something for everyone.
Augie’s is also known for its popular happy hour, “Prime Time,” and other rotating seasonal specials. Guests can expect an expanded selection of handcrafted cocktails, fine wines, and craft beers to complement the dining experience.
